Here at Urban Garden spring is under way! This is your friendly manager, Amanda, and I just wanted to update everyone on what all is going on here. We have a new intern here that I want everyone to come and welcome to our store. His name is Max and he is eager to learn everything he can about urban gardening! Jackie, our right hand lady, is graduating this spring from OSU with a Horticulture degree so please everyone come by and congratulate her on her accomplishment! Our boss lady, Enid, is running the Oklahoma City Marathon on May 1 so please come and wish her good health and good running chi for her race.
We are stocked with plenty of vegetables and annuals right now but something special we carry is locally grown herbs. Herbs are easy to grow, aromatic, fun to use in culinary dishes, and rewarding to keep! They are practical and economical because everyone uses herbs and they are easy to over winter inside in containers which saves you money! We buy our herbs from Guthrie Greenhouses in Guthrie, Oklahoma and from Peppermint Dragon Farms in Sapulpa, Oklahoma. They are all $1.99 each. The herbs we have in stock right now are:
· Penny Royal
· Round Midnight Basil
· Christmas Basil
· Sweet Basil
· Genovese Basil
· Summer Thyme
· English Thyme
· Chinese Chives
· Greek Oregano
· Dukat Dill
· Italian Parsley
· Curly Parsley
· Lemongrass
· Extract Sage
· Catnip
· Peppermint
· Lemon Balm
· Spearmint
Some frequently asked questions I have been getting about herbs:
What is Penny Royal?
Penny Royal also known as Flea mint, Mosquito Plant, Pudding Grass, or Churchwort is a late summer blooming perennial that likes full sun to part shade. Planting penny royal around your yard will act as an insect (think flies, mosquitoes, fleas and ticks) repellent. Another clever way to use it as a deterrent as recommended by Peppermint Dragon Farms was to roll a sprig or two up in your sleeve and pant cuff or socks and pockets. Make it so the churchwort is secure in your clothing and not touching your skin. Pudding grass is an excellent ground cover that easily spreads and has purple flowers that emerge in the late summer.
What’s the difference between the basils?
All basil is for the most part an outdoor annual but can be grown year around inside. Most basils are green in color with a large waxy leaf however there are some varieties that are purple and red. Basil likes full sun to part shade, well drained soil and can be up to if not sometimes taller than 14 inches. Pinch back your basil if your wish to promote bushiness. Do not let your basil flower because it ruins the flavor of the herb and shortens the lifespan of the plant.
Genovese Basil- This basil has a very full, large leaf and is supposedly the best basil for making pesto. It is a wonderful apple green all summer and loves full sun and part shade. This particular variety of basil is especially prolific (it produces a lot!). Freeze your pesto in ice cube trays for small portions that are easy to add to hot fresh pasta. Save a little of the starchy pasta water to add to make the pasta a little saucier.
Sweet Basil- This basil has a bright green medium sized leaf and is more appropriate for something like a tomato caprese. It has a sweet mild flavor and is very prolific much like the Genovese basil.
Christmas basil- A unique basil that has green leaves, purplish-red stems and dark purple blooms. It is often used in bouquets. This one has a sweet and fruity aroma and taste.
Round Midnight Basil- This special basil has leaves that are about 95% purple and 5% green. It has purple blooms and can turn completely purple in full sun! It has a spicier flavor and is very showy when tossed into fresh cooked pasta with olive oil, garlic, slow roasted Roma tomatoes, mozzarella and of course a little starchy pasta water.
What’s the difference between lemon balm and lemon grass?
Lemon Balm is a perennial that likes full sun to partial shade, well drained soil and can get up to two feet tall and a foot wide. It has a wrinkly dark green leaf that produces a lemony smell and oil when rubbed. It belongs to the mint family. It is great in green salads, fruit salads, marinated veggies, drinks and meat marinades. It is also good for repelling insects but has a flower that is an attractor for honeybees. It is best to harvest it before it flowers for optimum flavor.
Lemon Grass is a tropical perennial tufted grass with long green sharp-edged blades. It grows in medium sized dense clumps, likes full sun and well drained soil. The white lower part of the plant is used in culinary cooking either fresh or dried. It is known as a mild insect repellent and looks great as a garden border. It harmonizes well with coconut milk, as well as poultry and seafood. It can grow to considerable size approximately a foot wide by two feet tall.
Which mint should I buy?
Naturally, I’m going to have to say you should buy them all. But if you have to choose one you should determine what you use your mint for the most. Spearmint is an easy to grow perennial and spreads easily. I recommend keeping it in a container in full sun to mostly shade. It is a rich green color and can sometimes have furry leaves. This mint is best for mojitos, oils, and drying. Peppermint is actually a hybrid mint. It is a cross between spearmint and watermint. It has similar growth habits and care needs as spearmint. Peppermint has a high menthol content and is used for teas, and for flavoring toothpaste, chewing gum, confectionary, and ice cream. The flowers are large nectar producers and attract honeybees.
What is catnip?
Catnip is in the mint family and is commonly referred to as catmint. Catnip can be an annual or a perennial and has tall, green sometimes furry leaves and stalks with lavender flowers. I usually grow this in a container so that my cat has access to it whenever he wants but my boss has a giant patch in her backyard that usually comes back every year. It is good fresh or dried and my cat just eat s it off the plant. Catmint is also used as a mosquito and fly repellent. This herb can be used as a recreational drug for your pet cats’ enjoyment! The common behaviors are: rubbing on the plant, ingesting the plant, drooling, sleepiness, or anxiety. Catnip can also be drunk as a tea, juice, or infusion for it soothing properties.
What can I cook with my herbs?
If you buy dill and garlic chives and some of the cucumbers we sell you could make pickles or a refreshing cucumber salad-just add some olive oil or avocado oil. Dill is great chopped up into dips with sour cream and onion flakes. It’s a welcome addition to any salad and is easy to combine into butter for a gourmet dill butter spread. There are tons of ways to use mint. Its great sautéed with asparagus, marinated with lamb chops, pork or chicken, and there are many bar drinks that are fun to add mint into. Basil can be used in a tomato salad or pasta salad, topped on a piping hot pizza, and pureed into pesto and mixed into fresh pasta for a quick meal. It’s also not so bad in a drink with some gin either. Cilantro is always a welcome addition to salsa, ceviche, pasta salad, green salad, pizza, pork, fish, and of course poultry. It’s amazing atop tacos and of course not a bad garnish for a drink or dinner plate. Sage is yummy on a pizza with figs and feta cheese. It’s a great addition to a marinade for any kind of meat. Most herbs can be infused with oil. If you plant oregano, thyme, parsley and basil you will have fresh spaghetti seasonings. Be sure to visit the Linnaeus Garden Center’s herb garden and learn more about cooking and cultivating herbs. It’s a free gorgeous garden to visit tucked back behind Woodward Park at 21st&Peoria and I’m a volunteer there!
Any of the herbs we sell will be an excellent choice as long as you determine what herbs you will eat the most and what kind of area you will be planting them in compared to their care needs. Herbs are easy to grow, rewarding to have and economical to keep. They provide excellent foliage in the yard and some are excellent natural pest repellants. Some herbs have health benefits and are natural remedies. Try some herbs this year in your garden! That’s all for now, fellow gardeners.
Your friendly manager,
Amanda